“I’ve now been making these for 30 years. My mom made them for 20 years before me.”

“I’ve now been making these for 30 years. My mom made them for 20 years before me.”

These classic turtle candies combine crunchy toasted pecans, chewy caramel, and smooth melted chocolate for a delightful homemade treat. Perfect for gifts or a sweet indulgence. Ingredients: Ingredient Quantity Soft Caramels (store-bought or homemade) 12 ounces Pecan Halves 6 ounces Semi-Sweet Chocolate (chips or bars) 8 ounces Instructions:

A Chef’s Secret for the Best Egg Salad: Tips for Creamy Perfection

A Chef’s Secret for the Best Egg Salad: Tips for Creamy Perfection

Ingredients For the Base Quantity Eggs 6 large (hard-boiled and peeled) Mayonnaise 1/4 cup (adjust to desired creaminess) Dijon Mustard (optional) 1 teaspoon (for tanginess) Lemon Juice or Vinegar 1 teaspoon (for brightness) Salt and Pepper To taste Optional Add-Ins Quantity Celery (finely chopped) 1–2 tablespoons (for crunch) Red Onion (finely chopped) 1 tablespoon (for…